Urban Italian Group AB jobb

Precision & Leadership: Sous Chef at Basta Malmö Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu, blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavours: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgo's, a new multi-unit Italian concept launches in 2025. Villa Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026. We are opening Basta and a brand new Spanish concept in Malmö in September 2025 and are looking for leaders to a kitchen of 25 team members. Read more about our Malmö expansion HERE. Your RoleAs our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavours. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you! Embrace the challenge, support your team, and let’s cook up something extraordinary together!

Lead Two Kitchens. Shape a Culinary Culture. Inspire Every Plate. Urban Italian Group is bringing on board an Executive Head Chef to lead two restaurants under the same roof in Malmö: our established Italian concept Basta and our upcoming Spanish tapas concept Lola Maria. About Us We are the creators of Basta, Florentine, Cielo, Giorgio's, Lola Maria and Vila Valentina. A well-established restaurant group with 11 locations across Sweden and Spain, serving over 3,000 guests daily. We take pride in our commitment to creating great working environments where long-lasting relationships can grow. Our exponential growth and success have been made possible by the talented and caring people who have developed within the organisation and contributed to what it is today. With a team of over 500 professionals representing more than 50 nationalities, we blend creativity, quality and operational excellence into everything we do, from concept to kitchen pass. Our ambitions are as bold as our flavours: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgo's, a new multi-unit Italian concept launches in 2025. Villa Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026. Your Mission As our Executive Chef, you won’t just lead a kitchen. You’ll represent the balance of discipline, commitment, and positive energy within the brigade across both units. You’ll be hands-on with both the creative and operational aspects of the kitchen, ensuring that every dish meets the serving standards and quality that UIG stands for. Key responsibilities include: Building team culture and developing teams by leading through example, mentoring kitchen leaders, and fostering a collaborative and inclusive workplace. Driving kitchen performance: ensuring consistency, cost control, scheduling, compliance, inventory, and supplier management. Maintaining high culinary standards, working closely with the Group Head Chef to align on quality and innovation. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations. Experience with Italian or Mediterranean cuisine is a strong advantage. Your can-do attitude and hands-on leadership style will help you thrive in our energetic kitchen. The role has the potential to develop into an Area Executive Head Chef position, as we plan to continue our expansion in the Skåne region and beyond. Who You Are We’re looking for a strong operational leader who understands that great food starts with great people. You don’t need to be an expert in Spanish or Italian cuisine, but you must know how to lead teams, build systems, and deliver excellence at scale. You should bring: Proven experience in multi-unit or high-volume kitchen management A structured, proactive approach to leadership and communication Deep knowledge of kitchen operations, compliance, kitchen economics and food safety  A passion for team development, systems building, and continuous improvement What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary expertise. A Fun, Supportive Culture: Work alongside passionate colleagues who make every day in the kitchen an exciting adventure. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you!

Culinary Maestro Wanted: Head Chef at Basta Malmö Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavours: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgo's, a new multi-unit Italian concept launches in 2025. Villa Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026. Your Role As our Head Chef, you won’t just lead a kitchen, you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include: Crafting and executing innovative menus in collaboration with our Group Head Chef. Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen. What We OfferJoining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!

Precision & Leadership: Sous Chef at Basta Malmö Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu, blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavours: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgos, a new multi-unit Italian concept launches in 2025. Vila Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026. We are opening Basta and a brand new Spanish concept in Malmö in September 2025 and are looking for leaders to a kitchen of 25 team members. Read more about our Malmö expansion HERE. Your RoleAs our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavours. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you! Embrace the challenge, support your team, and let’s cook up something extraordinary together!

Culinary Maestro Wanted: Head Chef at Basta Malmö Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavours: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgos, a new multi-unit Italian concept launches in 2025. Vila Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026. Your Role As our Head Chef, you won’t just lead a kitchen, you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include: Crafting and executing innovative menus in collaboration with our Group Head Chef. Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen. What We OfferJoining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!

Lead Two Kitchens. Shape a Culinary Culture. Inspire Every Plate. Urban Italian Group is bringing on board an Executive Head Chef to lead two restaurants under the same roof in Malmö: our established Italian concept Basta and our upcoming Spanish tapas concept Lola Maria. About Us We are the creators of Basta, Florentine, Cielo, Giorgio's, Lola Maria and Vila Valentina. A well-established restaurant group with 11 locations across Sweden and Spain, serving over 3,000 guests daily. We take pride in our commitment to creating great working environments where long-lasting relationships can grow. Our exponential growth and success have been made possible by the talented and caring people who have developed within the organisation and contributed to what it is today. With a team of over 500 professionals representing more than 50 nationalities, we blend creativity, quality and operational excellence into everything we do, from concept to kitchen pass. Our ambitions are as bold as our flavours: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgos, a new multi-unit Italian concept launches in 2025. Vila Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026. Your Mission As our Executive Chef, you won’t just lead a kitchen. You’ll represent the balance of discipline, commitment, and positive energy within the brigade across both units. You’ll be hands-on with both the creative and operational aspects of the kitchen, ensuring that every dish meets the serving standards and quality that UIG stands for. Key responsibilities include: Building team culture and developing teams by leading through example, mentoring kitchen leaders, and fostering a collaborative and inclusive workplace. Driving kitchen performance: ensuring consistency, cost control, scheduling, compliance, inventory, and supplier management. Maintaining high culinary standards, working closely with the Group Head Chef to align on quality and innovation. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations. Experience with Italian or Mediterranean cuisine is a strong advantage. Your can-do attitude and hands-on leadership style will help you thrive in our energetic kitchen. The role has the potential to develop into an Area Executive Head Chef position, as we plan to continue our expansion in the Skåne region and beyond. Who You Are We’re looking for a strong operational leader who understands that great food starts with great people. You don’t need to be an expert in Spanish or Italian cuisine, but you must know how to lead teams, build systems, and deliver excellence at scale. You should bring: Proven experience in multi-unit or high-volume kitchen management A structured, proactive approach to leadership and communication Deep knowledge of kitchen operations, compliance, kitchen economics and food safety  A passion for team development, systems building, and continuous improvement What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary expertise. A Fun, Supportive Culture: Work alongside passionate colleagues who make every day in the kitchen an exciting adventure. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you!

Culinary Maestro Wanted: Head Chef at Basta Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavors: Basta is expanding to 18 locations in Sweden by 2030. Florentine is set to go international, targeting the Middle East, Oslo, and London. A new multi-unit Italian concept launches in 2025. A modern Spanish tapas restaurant opens in Stockholm in 2026. We are launching Basta in Malmö in September 2025. Your Role As our Head Chef, you won’t just lead a kitchen – you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include: Crafting and executing innovative menus in collaboration with our Group Head Chef. Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen. What We OfferJoining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!

Culinary Maestro Wanted: Head Chef at Basta Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavors: Basta is expanding to 18 locations in Sweden by 2030. Florentine is set to go international, targeting the Middle East, Oslo, and London. A new multi-unit Italian concept launches in 2025. A modern Spanish tapas restaurant opens in Stockholm in 2026. We are launching Basta in Malmö in September 2025. Your Role As our Head Chef, you won’t just lead a kitchen – you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include: Crafting and executing innovative menus in collaboration with our Group Head Chef. Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen. What We OfferJoining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!

Precision & Leadership: Sous Chef at Urban Italian Group Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavors: Basta is expanding to 18 locations in Sweden by 2030. Florentine is set to go international, targeting the Middle East, Oslo, and London. A new multi-unit Italian concept launches in 2025. A modern Spanish tapas restaurant opens in Stockholm in 2026. We are opening Basta and a brand new Spanish concept in Malmö in September 2025 and are looking for leaders to a kitchen of 25 team members. Read more about our Malmö expansion HERE. Your RoleAs our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavors. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you! Embrace the challenge, support your team, and let’s cook up something extraordinary together!

Precision & Leadership: Sous Chef at Urban Italian Group Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our ambitions are as bold as our flavors: Basta is expanding to 18 locations in Sweden by 2030. Florentine is set to go international, targeting the Middle East, Oslo, and London. A new multi-unit Italian concept launches in 2025. A modern Spanish tapas restaurant opens in Stockholm in 2026. We are opening Basta and a brand new Spanish concept in Malmö in September 2025 and are looking for leaders to a kitchen of 25 team members. Read more about our Malmö expansion HERE. Your RoleAs our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavors. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you! Embrace the challenge, support your team, and let’s cook up something extraordinary together!