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Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    The hotel has just completed a full renovation and we are now looking for a new member to join our Front Office Team as Duty Manager.   As Duty Manager, you are responsible for overseeing the daily operations and ensure delivery of high-quality service at every touchpoint, creating a seamless and exceptional experience for all guests.    This role involves leading the front office associates, managing check-ins and check-outs, handling guest inquiries and complaints, and collaborating with other departments to maintain smooth operations. A strong focus on delivering exceptional customer service and optimizing efficiency is key to success in this position. You will actively work with guest feedback to continuously enhance their experience.   If you are ready to take the next step in your career, this position is a great opportunity to move forward and develop further, both within Front Office and across other areas of the hotel. Your Key Responsibilities: Manage daily front office operations, including scheduling and training. Maintain high levels of customer satisfaction assuring personalized service and addressing guest concerns/needs promptly. Coordinate with other departments to ensure smooth operations. Oversee check-in/check-out procedures and ensure adherence to company policies.   Your Qualifications: Minimum of 3 years of experience in the hotel industry. At least 1 years of team management experience in a leadership role in guest service or equivalent. Excellent communication skills in both Swedish and English, spoken and written; additional languages are a plus. Ability to motivate and inspire the team. Proactive and independent work approach. Values active involvement in daily operations and considers leading the team essential. Excellent problem-solving skills with a focus on guest needs and expectations. Strong communication and interpersonal skills. Ability to handle high-pressure situations with professionalism. Thrives doing operational work and engaging with guests   We offer:  A permanent, full-time position following a 6-month probation period and in accordance with the collective agreement. This position offers great opportunities to develop and take the next step in your career, both within Front Office and across other areas of the hotel. A dynamic and inclusive work environment. Employee discounted rates at over 9,000 hotels worldwide.     Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Welcome to submit your application to Sheraton Stockholm Hotel!   The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality  We are in the end of a renovation journey at Sheraton Stockholm.  This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners, Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.     We are now seeking a service-oriented In-Room Dining & Breakfast Associate to join our Food & Beverage team and contribute to delivering exceptional dining experiences for our guests. The primary focus of this role is providing attentive, efficient, and personalized room service, with additional responsibilities supporting breakfast and lunch service.   For this role, we are looking for someone who is reliable, guest-focused, and thrives in a fast-paced hotel environment. You take pride in creating memorable guest experiences, enjoy working both independently and as part of a team, and are motivated by providing attentive, high-quality service that exceeds guest expectations.   As an In-Room Dining & Breakfast Associate, you will play an important role in ensuring guests enjoy a seamless dining experience in the comfort of their rooms. From handling orders and delivering food and beverages to providing friendly and professional breakfast service, you will help uphold the hotel's standards of quality and hospitality.   Main responsibilities: Handle in-room dining orders, ensuring accuracy, efficiency, and a high level of personalized guest service. Deliver food and beverages to guest rooms promptly and professionally, ensuring an excellent presentation and overall dining experience. Set up trays and trolleys according to hotel standards, ensuring all orders are complete and presented to a high standard. Respond to guest requests, dietary requirements, and special preferences with care and attention to detail. Coordinate closely with the kitchen and Food & Beverage team to ensure timely order preparation and delivery. Collect used trays, trolleys, and dining equipment from guest rooms and maintain cleanliness in designated areas. Assist with breakfast service, welcoming guests, answering questions, and ensuring a smooth and enjoyable dining experience. Maintain the breakfast buffet throughout service, ensuring food items are fresh, replenished, and attractively presented. Prepare the restaurant for breakfast, including buffet setup, table arrangements, and organizing service stations. Clear and reset tables efficiently while maintaining a clean and welcoming dining environment. Assist guests with dietary needs, ingredient questions, and recommendations, and serve coffee, tea, and other beverages as required. Support lunch service and the transition between service periods when needed. Maintain hygiene, safety, and food-handling standards at all times.   Qualifications: Able to fluently communicate verbally in English. Fluency in Swedish is a plus. Previous experience in hospitality or a hotel is an advantage but not required. Positive attitude and genuine passion for providing excellent guest service. Ability to work flexible hours, including evenings, weekends, and holidays. Strong teamwork and communication skills. Comfortable with physical work, including lifting and moving items. In addition: You are a reliable and service-oriented team player who enjoys working in a fast-paced, event-focused environment.   What We Offer: Part time positions following a 6-month probation period, in accordance with the HRF collective agreement. Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 10 000 hotels worldwide.   Does this position sound interesting and like a good fit for you?   Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests! About Sheraton Stockholm Hotel The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are at the end of our renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    We are now looking for a Bartender to join our food & beverage team to ensure exceptional customer service as we align the hotel as one of the top luxury hotels in Stockholm post-renovation.  If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you! We believe in nurturing talent and providing opportunities for professional development. Whether you are starting your journey in hospitality or looking to take the next step in your career, we offer a workplace where you can learn, grow, and thrive.   Key Responsibilities:  •    Prepare and serve a variety of beverages to the highest standard •    Maintain high levels of customer satisfaction, assuring personalised service and addressing guest concerns or needs promptly, ensuring a memorable experience for every guest •    Engage with guests in a warm and professional manner, anticipating their needs and preferences •    Ensure consistent quality in beverage preparation  •    Ensure effective communication and collaboration with other teams and departments Qualifications: •    At least 3 years of experience working in an international cocktail bar •    A solid general knowledge of beverages •    A driven attitude and an eye for detail •    Ability to handle high-pressure situations with efficiency and professionalism •    A strong guest focus and takes satisfaction in delivering high-level service •    A team-oriented mindset, but with the ability to work independently and show initiative •    Excellent communication skills in both Swedish and English; additional languages are a plus   What We Offer: •    A permanent full-time position following the 6-month probation period and we adhere to collective agreements •    Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene •    Employment in a company with great opportunities for growth •    A dynamic and inclusive work environment •    Employee discounted rates at over 8500+ hotels worldwide   Join our team and play a key role in creating memorable experiences for our guests!   Working hours follow a rotating schedule, including weekdays, evenings, and weekends according to the hotel's needs.   In addition, a valid Swedish work permit is required.  The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We have recently started our much-anticipated renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We will transform all our spaces, hotel rooms, implement new food and beverage concepts and expand our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team. About Archer Hotel Management Archer Hotel Management (AHM) is the operational arm of Archer Hotel Capital (AHC), committed to pioneering sustainable management of upscale and luxury hotels in Europe. AHM is dedicated to making a 'world of difference,' empowering teams to foster entrepreneurial cultures and deliver operational excellence. Our commitment includes achieving net zero carbon emissions by 2030 and gaining third-party certification for sustainable practices.

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    The hotel has just completed a full renovation and we are now looking for a new member to join our Front Office Team as Duty Manager.   As Duty Manager, you are responsible for overseeing the daily operations and ensure delivery of high-quality service at every touchpoint, creating a seamless and exceptional experience for all guests.    This role involves leading the front office associates, managing check-ins and check-outs, handling guest inquiries and complaints, and collaborating with other departments to maintain smooth operations. A strong focus on delivering exceptional customer service and optimizing efficiency is key to success in this position. You will actively work with guest feedback to continuously enhance their experience.   If you are ready to take the next step in your career, this position is a great opportunity to move forward and develop further, both within Front Office and across other areas of the hotel. Your Key Responsibilities: Manage daily front office operations, including scheduling and training. Maintain high levels of customer satisfaction assuring personalized service and addressing guest concerns/needs promptly. Coordinate with other departments to ensure smooth operations. Oversee check-in/check-out procedures and ensure adherence to company policies.   Your Qualifications: Minimum of 3 years of experience in the hotel industry. At least 1 years of team management experience in a leadership role in guest service or equivalent. Excellent communication skills in both Swedish and English, spoken and written; additional languages are a plus. Ability to motivate and inspire the team. Proactive and independent work approach. Values active involvement in daily operations and considers leading the team essential. Excellent problem-solving skills with a focus on guest needs and expectations. Strong communication and interpersonal skills. Ability to handle high-pressure situations with professionalism. Thrives doing operational work and engaging with guests   We offer:  A permanent, full-time position following a 6-month probation period and in accordance with the collective agreement. This position offers great opportunities to develop and take the next step in your career, both within Front Office and across other areas of the hotel. A dynamic and inclusive work environment. Employee discounted rates at over 9,000 hotels worldwide.     Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Welcome to submit your application to Sheraton Stockholm Hotel!   The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality  We are in the end of a renovation journey at Sheraton Stockholm.  This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Sous Chef within our newly open New York brasserie restaurant Mr. Bronck. Read more about it on https://mrbronck.com/ Apart from the restaurant, the a la carte kitchen serves also food to our cocktail bar Sally's and room service.   As Sous Chef, you will be responsible for the planning, preparation, and ensuring exceptional food quality, presentation, and timely service. You will lead and manage the kitchen team during service, uphold the highest hygiene standards, and maintain effective cost control.   Main responsibilities: ●       Manage the daily operation of our kitchen and stewarding teams, actively participating in service.  ●       Help the head chef to develop menus as required seasonally to fit our different concepts and needs. ●       Supervise the production of quality food products in the restaurant ensuring high standards are always kept ●       Develop a strategy plan for the minimization of food wastage ●       To assure the development and coaching/training all kitchen team members ●       To oversee the daily ordering of the necessary food products ●       To overview the HACCP control of our operation ensuring we are adhering to the set regulations ●       Act on kitchen related guest requests and problems in a manner that follows the hotels vision and policies  ●       Build and maintain a strong relationship with the service team   Qualifications: You are a creative team player who thrives in a high-pace kitchen operation making exceptionally high-quality food.   ●       You have at least 3-year experience working in similar position in a high-level restaurant or hotel kitchen. ●       Creative personality who enjoys developing concepts and thinking outside the box. ●       Experienced in developing high level menus. ●       Excellent leadership and interpersonal skills, with the ability to inspire and manage a team. ●       Ambitious and interested in working in a high-pace environment with great standards. ●       Out-going personality who has an easy way communicating with colleagues and guests. ●       Good sense of service and a genuine desire to exceed guests' and employees' expectations. ●       You enjoy structure and have good organizational skills. ●       High professional ethics. ●       Luxury hospitality is your passion, and you have a genuine love for food. ●       Able to fluently communicate verbally in English. Fluency in Swedish is a plus.   What We Offer: A permanent full-time position following the 6-month probation period and we adhere to collective agreements. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide.   If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!   Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests!

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    We are now seeking a passionate Head Chef to lead the culinary experience in our restaurant Mr. Bronck, cocktail bar Sally's, and room service operations to the level of excellence they deserve.   For this role, we are looking for someone who is creative, passionate about culinary arts, and experienced in leading high-paced kitchen environments. You are responsible, flexible, and thrive on solving challenges. A humble team player at heart, you are driven by delivering exceptional service and exceeding guest expectations. As Head Chef for Restaurant & Bar, you will be responsible for the planning, preparation, and execution of all kitchen operations across our restaurant, bar, and room service. You will ensure outstanding food quality, presentation, and timely service, while leading the kitchen team, upholding strict hygiene standards, and maintaining effective cost control.   Main responsibilities:   ●       Develop menus as required seasonally to fit our concepts and needs. ●       To calculate the cost and price menus accordingly ●       To supervise the production of high quality food products in the department ensuring high standards are kept at all times ●       Develop a strategy plan for the minimization of food wastage ●       Planning schedules on a weekly basis based on the projected business demand levels ●       Oversee the daily ordering of the necessary raw food products ●       Perform inventory duties for food related products on a monthly basis ●       Leading the recruitment of new team members ●      To Overview the HACCP control of our operation ensuring we are adhering to the set regulations ●      Take an active position in the financial management of the a la carte kitchen department ●      To act on kitchen related guest requests and problems in a manner that follows the hotel’s vision and policies    Qualifications:   You are a creative team player highly experienced in menu development who thrives in a high-pace kitchen operation making exceptionally high quality food.   In addition, ●       You have at least 3 year experience working in similar position in a high-level restaurant or hotel kitchen. ●       Creative personality who enjoys developing concepts and thinking outside the box. Experienced in developing high quality menus. ●       Excellent leadership and interpersonal skills, with the ability to inspire and manage a team. ●       Ambitious and interested in working in a high-pace environment with great standards. ●       Out-going personality who has an easy way communicating with colleagues and guests. ●       Good sense of service and a genuine desire to exceed guests' and employees' expectations. ●       You enjoy structure and have good organizational skills. ●       High professional ethics. ●       Luxury hospitality is your passion and you have a genuine love for food. ●       You have a good network within the industry. ●       Able to fluently communicate verbally in English. Fluency in Swedish is a plus.   What We Offer:   ●      Able to fluently communicate verbally in English. Fluency in Swedish is a plus. ●      A permanent full-time position following the 6-month probation period and we adhere to collective bargaining agreements. ●      Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene. ●      Great opportunities for career growth. ●      A dynamic and inclusive work environment. ●      Employee discounted rates at over 8,000 hotels worldwide.   Does this position sound interesting and like a good fit for you? Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests!

We are looking for an Executive Chef who wants to shape the culinary direction of Sheraton Stockholm and continue developing our restaurants and food concepts. At the heart of our F&B offering are Mr. Bronck, our restaurant and grill concept, and Sally’s, our bar and social destination. Together with breakfast, meetings, events and banqueting, they create a diverse operation where quality, creativity and commercial performance need to work hand in hand. We are looking for an experienced culinary leader who can do exactly that. Someone who is passionate about food and constantly thinks about the next menu, dish or concept, while being equally comfortable leading a large team, analysing food cost and ensuring that great ideas also make business sense. The role As Executive Chef, you have overall responsibility for the hotel's culinary operation and kitchen organisation. You set the culinary direction and ensure that quality, guest experience, team performance and financial results develop together.   A key part of your role will be the continued development of Mr. Bronck and Sally’s. You will work closely with our F&B and beverage teams to evolve the food identity, menus and experiences and ensure that the concepts remain relevant, distinctive and commercially strong.   At the same time, you understand the complexity and scale of a large international hotel, including breakfast, meetings, events and banqueting.   Your key responsibilities include: Lead the culinary direction and continuously develop menus, concepts and food experiences across the hotel Drive the continued culinary development of Mr. Bronck and Sally’s, including seasonal menus, new dishes, bar food and special concepts Work closely with the beverage and F&B teams to create strong and cohesive food and beverage experiences Ensure consistently high food quality, presentation and guest experience across restaurants, bars, breakfast and events Identify trends and new opportunities that strengthen both our concepts and our commercial performance Lead, coach and develop the kitchen leadership team and wider culinary organisation Build a strong performance culture through clear expectations, feedback, training and development Take an active role in recruitment, succession planning and talent development Take full ownership of food cost, recipe costing, inventories, purchasing and waste management Analyse financial and operational performance and turn insights into concrete improvements Ensure efficient staffing and productivity while maintaining a sustainable working environment Develop strong supplier relationships and balance quality, creativity and cost Ensure compliance with food safety, hygiene, company policies and Marriott standards Collaborate closely with F&B, Events, Operations, Finance and the wider hotel leadership team Who we are looking for You are a passionate and ambitious culinary leader who wants to make a mark. You have the creativity and curiosity to develop restaurant concepts and menus, but also the maturity and commercial understanding to lead a complex operation. You set high standards without losing flexibility, and you know how to create both engagement and accountability in a team. You understand that an Executive Chef is not only responsible for what leaves the kitchen. You are responsible for the people, the product and the performance behind it. We believe you have: Significant culinary experience from upscale or luxury hotels and/or high-quality restaurant operations Previous experience as Executive Chef, Executive Sous Chef or in a comparable senior culinary leadership role Experience from complex, multi-outlet operations Strong à la carte experience combined with experience from high-volume operations such as breakfast, banqueting or events A strong track record of developing menus, concepts and culinary experiences Strong knowledge of food cost management, recipe costing, inventory and purchasing Proven experience leading, developing and motivating kitchen teams Strong commercial awareness and the ability to use financial and operational data to improve performance A genuine curiosity for food, restaurants, hospitality and current trends Strong communication and collaboration skills The ability to combine high expectations with mature and grounded leadership Fluency in English. Knowledge of Swedish and/or experience from the Swedish or Nordic market is an advantage The right to work in Sweden International experience is highly valued, whether gained in Sweden or abroad. What matters most is that you bring perspective, curiosity and the ability to combine international hospitality experience with an understanding of the market we operate in. This is an opportunity to take culinary ownership of a large and diverse hotel operation while continuing to build Mr. Bronck and Sally’s as destinations in their own right.   If that sounds like the challenge you have been looking for, we would love to hear from you.