Radisson Hotel & Congress AB jobb

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking an Extra Chef to join our dynamic culinary team at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre. At Radisson Hotel Group, we look beyond the resume. We are searching for passionate individuals with character, creativity, and a genuine commitment to delivering memorable guest experiences. If you thrive in a fast-paced environment, enjoy working as part of a talented team, and have a passion for gastronomy, we would love to hear from you. About the Role As an Extra Chef, you will play an important role in delivering exceptional food experiences across the hotel’s restaurants, banqueting operations, and events. You will bring energy, innovation, and a commitment to quality while supporting the kitchen team in maintaining the highest culinary standards. Key Responsibilities Support the smooth and efficient operation of the kitchen department, ensuring exceptional culinary experiences throughout the hotel. Prepare and present high-quality dishes in accordance with brand standards and guest expectations. Work collaboratively with colleagues to maximize guest satisfaction, responding positively and professionally to requests and challenges. Take ownership of assigned tasks and responsibilities, ensuring work is completed efficiently and to a high standard. Contribute to departmental goals and hotel objectives, supporting operational excellence and business performance. Assist in controlling food costs, stock levels, and waste while maintaining productivity and quality standards. Build strong working relationships with team members and actively promote the company’s culture and values. Ensure full compliance with food safety, hygiene, health and safety, and all relevant legislation and company standards. Support audit requirements by maintaining accurate documentation and following established procedures. Qualifications Previous experience in a professional kitchen environment in banquet and à la carte. Passion for food, quality, and continuous learning. Ability to work efficiently under pressure in a fast-paced setting. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and special events as required. A positive attitude and commitment to delivering outstanding guest experiences.

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Are you passionate about food preparation, presentation, and delivering exceptional dining experiences? Join our team at Radisson Blu Waterfront Hotel, Stockholm, part of Radisson Hotel Group, as a Cold Kitchen Chef (Extra). We are looking for a skilled and motivated chef who thrives in a fast-paced environment and takes pride in creating high-quality cold dishes. Beyond technical skills, we value team players who bring energy, attention to detail, and a passion for hospitality. What You'll Do As a Cold Kitchen Chef, you will play an important role in delivering outstanding food quality for our breakfast, lunch, banquet, and à la carte operations. Your responsibilities will include: Preparing and presenting high-quality cold dishes, salads, appetizers, sandwiches, and buffets in line with hotel standards. Ensuring food is prepared, stored, and presented according to food safety and hygiene regulations. Maintaining high levels of quality, consistency, and presentation. Supporting banquet and event operations with cold food preparation and setup. Working closely with kitchen colleagues to ensure efficient daily operations. Assisting with stock control, inventory management, and minimizing food waste. Following all health, safety, and sanitation procedures. Contributing to departmental goals and maintaining a positive team environment. Ensuring workstations are clean, organized, and ready for service. Qualifications Minimum of 5 years experience working in a professional kitchen, preferably within cold kitchen, banquet, or hotel operations. A passion for food, presentation, and hospitality. Strong attention to detail and a commitment to quality. Ability to work independently as well as part of a team. Strong communication and collaboration skills. A positive attitude and the ability to perform well under pressure. Commitment to food hygiene, safety, and quality standards. Flexibility to work evenings, weekends, and shifts based on business needs. Additional Information At Radisson Hotel Group, we believe every moment matters. Join a supportive and inclusive team where you can grow your skills, build your career, and create memorable experiences for guests from around the world. What we offer: Career development and learning opportunities A diverse and welcoming workplace culture Exclusive employee hotel discounts worldwide Friends & Family rates at Radisson Hotels Discounts on food, beverage, and other hotel services Ready to bring your passion for hospitality to our team? We'd love to hear from you. Apply today and help make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you require any adjustments during the recruitment process, please let us know.

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Are you an early riser with a passion for great food and exceptional guest experiences? Join our team at Radisson Blu Waterfront Hotel, Stockholm, to help create the perfect start to our guests' day. We are looking for someone who brings energy, creativity, and a positive attitude to the kitchen. Beyond technical skills, we value team players who take pride in their work and enjoy delivering memorable hospitality experiences. What You'll Do As a Breakfast Chef (extra), you will play an important role in ensuring our breakfast service is consistently fresh, efficient, and enjoyable for every guest. Your responsibilities will include: Preparing and presenting high-quality breakfast dishes in line with hotel standards. Ensuring the smooth operation of the kitchen during breakfast service. Maintaining high levels of food quality, presentation, and consistency. Delivering excellent guest experiences through attention to detail and a service-minded approach. Working closely with front of house to ensure efficient kitchen operations and a positive team environment. Following all food safety, hygiene, and health & safety regulations. Contributing to departmental goals and hotel initiatives. Maintaining accurate documentation and compliance with company policies and legal requirements. Qualifications Minimum 2 years experience A passion for food, hospitality, and delivering exceptional guest service. Strong teamwork and communication skills. A positive, hands-on attitude with the ability to work well under pressure. Good problem-solving skills and a proactive approach to daily challenges. High standards of personal integrity and professionalism. Strong commitment to food hygiene, safety, and quality standards. Work includes weekends and early morning shifts. Additional Information At Radisson Hotel Group, we believe every moment matters. Join a supportive and inclusive team where you can grow your skills, build your career, and create memorable experiences for guests from around the world. What we offer: Career development and learning opportunities A diverse and welcoming workplace culture Exclusive employee hotel discounts worldwide Friends & Family rates at Radisson Hotels Discounts on food, beverage, and other hotel services Ready to bring your passion for hospitality to our team? We'd love to hear from you. Apply today and help make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you require any adjustments during the recruitment process, please let us know.