SydIndiska Restaurang AB jobb

As a South Indian Chef, you will be responsible for preparing authentic South Indian dishes (such as dosa, idli, vada, biryani, and traditional curries). You will participate in daily mise en place, maintain high food quality standards, and ensure the kitchen complies with all hygiene and safety regulations. Qualifications: Good knowledge of South Indian spice blends and cooking techniques. Ability to work efficiently in a fast-paced environment and as part of a team. Experience is not mandatory but interest in cooking and knowledge about south indian cooking is needed then. Good command of English

Front Staff & Cashier for SydIndiska We are looking for a cheerful, service-oriented, and efficient person to join our team at SydIndiska! About the role: As front staff, you will welcome guests, manage the cash register, take orders, serve food and drinks, and ensure the dining area is clean and welcoming. Qualifications: Previous experience in restaurants or the service industry is a plus. You handle stress well, work well in a team, and are passionate about great service. You speak English fluently. Interest in or knowledge of South Indian cuisine is a plus.