BONTEMPS BAGERI AB jobb

Job Opportunity – Experienced Baker Sundsvall, Sweden – Full-time (40 hours/week) Who are we? We are a French artisanal bakery established for two years in the heart of Sundsvall, on the Baltic Sea coast. Every day, we work with passion on: Sourdough breads House-made croissant dough Classic Swedish fika pastries We are a small, independent bakery with an open and thoughtfully designed workspace, focused on comfort, collaboration, and quality. The position: We are looking to welcome an experienced baker to join our team, with a strong background in artisanal baking. Swedish employment contract – 40 hours/week Two consecutive days off Your profile: Minimum 5 years of experience in artisanal baking Strong knowledge of sourdough and fermented doughs Excellent lamination skills (croissants, laminated doughs) Reliable, organized, and able to work independently Versatile and quick to adapt Motivated to contribute to a human-centered project Swedish is not required initially. English is required. Why join us? Work with high-quality products Using artisanal methods, carefully selected ingredients, and a strong commitment to product quality and customer satisfaction A unique life experience in northern Sweden Sea, forests, mountains, and peaceful surroundings Great quality of life Healthy work-life balance and a supportive, human-centered work environment Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship). Start date: September 2026 If you are interested, please send your full application by email to: [email protected]