Sankalpa Nordic AB jobb

We are seeking someone to work fulltime in our sushi kiosk as an assistant chef/ kitchen assistant. Experience is not needed as we could train you if you registered in arbetsformedlingen for startup job support and got approval. Work time is flexible between 6am to 5pm (8hr shift) based on sales requirement. The work is performed in a compact high-volume sushi kiosk (only take away) located within a supermarket environment. Key responsibilities Assist in preparing sushi and related food products as per the given menu in accordance with quality and hygiene standards Ensure compliance with food hygiene, food safety, allergen, and labelling requirements Support sales with customer interaction and do tasting to improve sales. Required qualifications Good health and fitness. Willingness to learn and skills to cooperate and coordinate with colleagues to work together in a compact sushi kiosk. English communication skills Swedish language skills to read labels and interact with customer Preferred qualifications Experience of working in a franchise environment for sushi making or restaurants Food safety and hygiene related trainings

We are seeking an experienced Sushi Chef to work part time in a high-volume sushi kiosk (only take away) located within a supermarket environment. Working time is mostly mornings and only daytime. Key responsibilities Prepare sushi and related food products daily as per the given menu in accordance with quality and hygiene standards Ensure compliance with food hygiene, food safety, allergen, and labelling requirements Support sales with customer interaction and do tasting to improve sales. Required qualifications Practical experience of working in sushi preparation and fish cutting with good speed English communication skills Swedish language skills to read labels and interact with customer Preferred qualifications Experience of working in a franchise environment for sushi making Food safety and hygiene related trainings

We are seeking a Sushi Kiosk Operations Manager to lead daily operations of a sushi retail (take away) kiosk located within a supermarket environment. This is a hands-on operational role in a compact supermarket sushi kiosk environment, combining direct food production with day-to-day operational coordination. Key responsibilities Prepare sushi and related food products daily in accordance with quality and hygiene standards Ensure compliance with food hygiene, food safety, allergen, and labelling requirements Manage stock ordering, inventory optimization, supplier coordination, staffing and production planning Support sales with customer interaction and do tasting, monitor sales performance, and reduce waste Coordinate operational requirements with supermarket/store management Train staff in operational procedures and hygiene compliance Required qualifications Proven experience in food retail, takeaway, kiosk, franchise, or structured hospitality operations Practical experience or training in sushi preparation Experience with inventory planning, purchasing, and operational forecasting Digital skills, including business software / ordering / inventory systems English communication skills Preferred qualifications Experience operating in supermarket food concession or franchise environment HACCP / food hygiene training Formal education in management, business, engineering, food technology, or equivalent relevant experience Basic Swedish language skills to read labels, delivery notes and interact with customer